wp78379fbc.png
wpc35144b6.png
wpab8947fe.png

© 2007 W. P. Edwards Bardfield Consultants










wp06141f52.png

Bill Edwards

wp0be4d70b_0f.jpg
wp662d380c.png
wp0b8a879f.png
wp63dcffb3.png

I have been supplying consultancy services to the confectionery industry and its suppliers since 1991.  These services include problem solving, product development, photography as well as writing books and articles.  

 “The Science of Bakery Products” is published! Click on more below:

wpe8c1ddd4.png
wpe8c1ddd4.png

Problems

The confectionery industry has problems with attacks from nutritionists and food campaigners.  Is the answer sugar free confectionery or low calorie confectionery?   Another approach is to produce high value all natural products.  If you want to discus new products ring or e-mail now.

Click on the link below to see some solved problems

wpc72f183c.png
wp7c91e7b2.png
wpb6f0a6ae_0f.jpg