I have been supplying consultancy services to the confectionery industry and its
suppliers since 1991. These services include problem solving, product development,
photography as well as writing books and articles.
“The Science of Bakery Products” is published! Click on more below:
The confectionery industry has problems with attacks from nutritionists and food
campaigners. Is the answer sugar free confectionery or low calorie confectionery?
Another approach is to produce high value all natural products. If you want to
discus new products ring or e-mail now.
Click on the link below to see some solved problems