Company Z produced a new range of products for the “Pick and Mix” market. These
products consisted of a centre enrobed in plain chocolate. One variety bloomed after
a few weeks even when stored in good conditions. We quickly found the cause of the
Company Y produced a reduced energy bar with a soft nougat centre. When the other
ingredients were being mixed in the mixer became very stiff and the mixer overloaded.
After site visit I found the cause of the trouble
Company Q was interested in making a similar product to a competitor. I produced
a recipe starting from the ingredients list and nutritional information on the wrapper.
Company K was was producing a chocolate coated bar with soft nougat and expanded
cereal pieces. One month’s production all cracked on storage. I investigated and
found the source of the problem. It should not occur again.